Recipe: Nutrient-Packed Salmon Salad

This salad is power-packed with protein, vitamins, potassium, fiber, omega-3 fatty acids, and rich nutrients.
(Serves 1)
1/2 cup organic spinach
1/4 cup diced organic butternut squash
1/4 cup diced yellow bell peppers
1/4 avocado
4oz baked balsamic salmon filet
2 tbs chopped pecans
pinch dried cranberries
2 tbs balsamic vinegar
cracked pepper (to taste)
organic extra virgin, cold-pressed coconut oil
1. Set oven to 375 degrees. While oven is heating, marinade salmon filet in balsamic vinegar, cracked pepper, and garlic powder.
2. In a small pan bring stove to medium heat, use 1/2 tsp of coconut oil. Once the sauté pan is hot, toss in diced butternut squash. Season to taste with pepper.
3. While butternut squash is sautéing, place salmon filet in glass baking dish & bake until salmon is cooked all the way through (~23minutes).
4. In large bowl, toss spinach, diced bell peppers, dried cranberries, chopped pecans, avocado, in seasoning and balsamic vinegar.
5. Once the butternut squash is cooked (it will be slightly soft and golden) add to salad.
6. Once salmon is cooked, add to salad, and enjoy!
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