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recipe

This salad is power-packed with protein, vitamins, potassium, fiber, omega-3 fatty acids, and rich nutrients. Ingredients:  (Serves 1) 1/2 cup organic spinach 1/4 cup diced organic butternut squash 1/4 cup diced yellow bell peppers 1/4 avocado 4oz baked balsamic salmon filet 2 tbs chopped pecans pinch dried cranberries 2 tbs balsamic vinegar cracked pepper (to taste) organic extra virgin, cold-pressed coconut oil Directions: 1. Set oven to 375 degrees. While oven is heating, marinade salmon filet in balsamic vinegar, cracked pepper, and garlic powder. 2. In a small pan bring